<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>This is the story of two hip, young college students, a boy and a girl, separated by 2,100 miles of North American continental crust, trying to become 100% vegan. The content contained here documents their individual epic journey, from meat-eater to vegan. 

We invite you to cry with them, struggle with them, and celebrate with them.

 Enjoy.</description><title>Make Me a Vegan</title><generator>Tumblr (3.0; @makemeavegan)</generator><link>http://makemeavegan.com/</link><item><title>Breakfast
I’m going fishing today so I had to have a quick...</title><description>&lt;img src="http://25.media.tumblr.com/eNG8X71gOpglo4ei9cT7MHhOo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;h1&gt;Breakfast&lt;/h1&gt;
&lt;p&gt;I’m going fishing today so I had to have a quick little breakfast. I thought that a Kellog’s Nutri-Grain Cereal Bar would be vegan, but after checking their website, there is a warning that states:&lt;/p&gt;
&lt;blockquote style="margin: 0 0 0 40px; border: none; padding: 0px;"&gt;CONTAINS WHEAT, &lt;b&gt;MILK&lt;/b&gt; AND SOY INGREDIENTS.&lt;/blockquote&gt;
&lt;p&gt;Wish me luck on the fishing though. Wait, fishing cannot be vegan. At least, I practice catch and release, meaning after I catch the fish I throw the little guy back. Double fail today and it’s only 8:30 in the morning.&lt;/p&gt;
&lt;p&gt;&lt;img src="http://www.tacocar.com/notvegan_small.png"/&gt;&lt;img src="http://www.tacocar.com/ryan_small.png" align="right"/&gt;&lt;/p&gt;</description><link>http://makemeavegan.com/post/134814450</link><guid>http://makemeavegan.com/post/134814450</guid><pubDate>Fri, 03 Jul 2009 11:23:34 -0400</pubDate></item><item><title>Not sure if it's vegan?</title><description>&lt;a href="http://www.isitvegan.com"&gt;Not sure if it's vegan?&lt;/a&gt;</description><link>http://makemeavegan.com/post/134495459</link><guid>http://makemeavegan.com/post/134495459</guid><pubDate>Thu, 02 Jul 2009 22:02:29 -0400</pubDate></item><item><title>Dinner
For dinner today I had Barilla spaghetti with Classico...</title><description>&lt;img src="http://30.media.tumblr.com/eNG8X71gOpfsxhbuFunh7ZTeo1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://27.media.tumblr.com/eNG8X71gOpfsxhbuFunh7ZTeo2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://27.media.tumblr.com/eNG8X71gOpfsxhbuFunh7ZTeo3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/eNG8X71gOpfsxhbuFunh7ZTeo4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://26.media.tumblr.com/eNG8X71gOpfsxhbuFunh7ZTeo5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://27.media.tumblr.com/eNG8X71gOpfsxhbuFunh7ZTeo6_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://29.media.tumblr.com/eNG8X71gOpfsxhbuFunh7ZTeo7_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/eNG8X71gOpfsxhbuFunh7ZTeo8_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h1&gt;Dinner&lt;/h1&gt;
&lt;p&gt;For dinner today I had Barilla spaghetti with Classico cabernet marinara sauce with herbs. I made a salad with iceberg lettuce, chopped tomatoes, and garbanzo beans on top. As an after dinner snack, we had cherries.&lt;/p&gt;
&lt;blockquote style="margin: 0 0 0 40px; border: none; padding: 0px;"&gt;&lt;b&gt;Barilla Spaghetti&lt;/b&gt;&lt;/blockquote&gt;
&lt;blockquote style="margin: 0 0 0 40px; border: none; padding: 0px;"&gt;
&lt;ul&gt;
&lt;li&gt;Semolina&lt;/li&gt;
&lt;li&gt;Durum flour&lt;/li&gt;
&lt;li&gt;Niacin&lt;/li&gt;
&lt;li&gt;Iron (ferrous sulfate)&lt;/li&gt;
&lt;li&gt;Thiamine mononitrate&lt;/li&gt;
&lt;li&gt;Riboflavin&lt;/li&gt;
&lt;li&gt;Folic acid&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.&lt;/b&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;b&gt;Classico Cabernet Marinara Sauce with Herbs&lt;/b&gt;&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;Tomato puree (water, tomato paste)&lt;/li&gt;
&lt;li&gt;Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride)&lt;/li&gt;
&lt;li&gt;Cabernet wine (sulfur dioxide added to protect color)&lt;/li&gt;
&lt;li&gt;Onions&lt;/li&gt;
&lt;li&gt;Sugar&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;li&gt;Soybean oil&lt;/li&gt;
&lt;li&gt;Olive oil&lt;/li&gt;
&lt;li&gt;Spices&lt;/li&gt;
&lt;li&gt;Dehydrated garlic&lt;/li&gt;
&lt;li&gt;Dehydrated onion&lt;/li&gt;
&lt;/ul&gt;
&lt;/blockquote&gt;
&lt;p&gt;&lt;img src="http://www.tacocar.com/vegan_small.png"/&gt;&lt;img align="right" src="http://www.tacocar.com/ryan_small.png"/&gt;&lt;/p&gt;</description><link>http://makemeavegan.com/post/134494212</link><guid>http://makemeavegan.com/post/134494212</guid><pubDate>Thu, 02 Jul 2009 21:58:58 -0400</pubDate></item><item><title>Lunch
I fail. Today for lunch I was not a vegan. We ordered 3...</title><description>&lt;img src="http://30.media.tumblr.com/eNG8X71gOpfs83ndA9QNKg1Ao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;h1&gt;Lunch&lt;/h1&gt;
&lt;p&gt;I fail. Today for lunch I was not a vegan. We ordered 3 pizzas from Pizza Hut. Seriously, how can one beat 3 pizzas for $5 each? Make them yourself, that’s how. Here are the ingredients that go into making a cheese pizza from Pizza Hut.&lt;/p&gt;
&lt;blockquote style="margin: 0 0 0 40px; border: none; padding: 0px;"&gt;&lt;b&gt;Pan Dough&lt;/b&gt;&lt;/blockquote&gt;
&lt;blockquote style="margin: 0 0 0 40px; border: none; padding: 0px;"&gt;
&lt;ul&gt;
&lt;li&gt;Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)&lt;/li&gt;
&lt;li&gt;Water&lt;/li&gt;
&lt;li&gt;Yeast&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;li&gt;Sugar&lt;/li&gt;
&lt;li&gt;Soybean &amp;/or cottonseed oil&lt;/li&gt;
&lt;li&gt;Whey&lt;/li&gt;
&lt;li&gt;May contain 2% or less of enzymes &amp;/or datem&lt;/li&gt;
&lt;li&gt;Vital wheat gluten&lt;/li&gt;
&lt;li&gt;Potassium sorbate (preservative)&lt;/li&gt;
&lt;li&gt;Ascorbic acid&lt;/li&gt;
&lt;li&gt;Sodium stearoyl lactylate&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Contains wheat and milk.&lt;/b&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;b&gt;Pizza Cheese&lt;/b&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative).&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Contains milk.&lt;/b&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;b&gt;Pizza Sauce&lt;/b&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Tomato paste&lt;/li&gt;
&lt;li&gt;Water&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;li&gt;Spices&lt;/li&gt;
&lt;li&gt;Garlic powder&lt;/li&gt;
&lt;li&gt;Citric acid&lt;/li&gt;
&lt;/ul&gt;
&lt;/blockquote&gt;
&lt;p&gt;&lt;img src="http://www.tacocar.com/notvegan_small.png"/&gt;&lt;img src="http://www.tacocar.com/ryan_small.png" align="right"/&gt;&lt;/p&gt;</description><link>http://makemeavegan.com/post/134484176</link><guid>http://makemeavegan.com/post/134484176</guid><pubDate>Thu, 02 Jul 2009 21:39:18 -0400</pubDate></item><item><title>"Don’t eat bok boks!"</title><description>“Don’t eat bok boks!”</description><link>http://makemeavegan.com/post/133981197</link><guid>http://makemeavegan.com/post/133981197</guid><pubDate>Thu, 02 Jul 2009 02:00:20 -0400</pubDate></item><item><title>The Veg Blog</title><description>&lt;a href="http://www.vegblog.org/"&gt;The Veg Blog&lt;/a&gt;</description><link>http://makemeavegan.com/post/133981034</link><guid>http://makemeavegan.com/post/133981034</guid><pubDate>Thu, 02 Jul 2009 01:59:51 -0400</pubDate></item><item><title>Snack
I made myself some Steelcut Oatmeal from Trader...</title><description>&lt;img src="http://29.media.tumblr.com/eNG8X71gOpek0w7d7jFEvdqdo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;h1&gt;Snack&lt;/h1&gt;
&lt;p&gt;I made myself some Steelcut Oatmeal from Trader Joe’s. The ingredients inside the oatmeal are all vegan, but there is a warning label below the ingredients that says:&lt;/p&gt;
&lt;blockquote style="margin: 0 0 0 40px; border: none; padding: 0px;"&gt;&lt;i&gt;Made on shared equipment with soy wheat, &lt;b&gt;milk ingredients&lt;/b&gt; &amp; &lt;b&gt;shellfish.&lt;/b&gt; Facility processes tree nuts and &lt;b&gt;fish&lt;/b&gt;.&lt;/i&gt;&lt;/blockquote&gt;
&lt;p&gt;Therefore, this might not be vegan to some seasoned, hardcore vegans but for me I’m going to count it as vegan. So far today, I have been 100% vegan.&lt;/p&gt;
&lt;p&gt;Ingredients:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Water&lt;/li&gt;
&lt;li&gt;Steelcut oats&lt;/li&gt;
&lt;li&gt;Brown sugar&lt;/li&gt;
&lt;li&gt;Maple syrup&lt;/li&gt;
&lt;li&gt;Rolled oats&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;img src="http://www.tacocar.com/vegan_small.png"/&gt;&lt;img align="right" src="http://www.tacocar.com/ryan_small.png"/&gt;&lt;/p&gt;</description><link>http://makemeavegan.com/post/133952332</link><guid>http://makemeavegan.com/post/133952332</guid><pubDate>Wed, 01 Jul 2009 22:01:00 -0400</pubDate></item><item><title>Dinner
Grilled Tomato Salsa

2 tablespoons canola oil, plus more...</title><description>&lt;img src="http://28.media.tumblr.com/eNG8X71gOpecz9x9SrpuPy61o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://26.media.tumblr.com/eNG8X71gOpecz9x9SrpuPy61o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://28.media.tumblr.com/eNG8X71gOpecz9x9SrpuPy61o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://29.media.tumblr.com/eNG8X71gOpecz9x9SrpuPy61o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://30.media.tumblr.com/eNG8X71gOpecz9x9SrpuPy61o5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://29.media.tumblr.com/eNG8X71gOpecz9x9SrpuPy61o6_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://26.media.tumblr.com/eNG8X71gOpecz9x9SrpuPy61o7_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h1&gt;Dinner&lt;/h1&gt;
&lt;p&gt;Grilled Tomato Salsa&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;2 tablespoons canola oil, plus more for brushing tomatoes&lt;/li&gt;
&lt;li&gt;2 serrano chiles&lt;/li&gt;
&lt;li&gt;1 small red onion, coarsely chopped&lt;/li&gt;
&lt;li&gt;4 cloves garlic, peeled&lt;/li&gt;
&lt;li&gt;6 plum tomatoes, halved and seeded&lt;/li&gt;
&lt;li&gt;Salt and freshly ground black pepper&lt;/li&gt;
&lt;li&gt;2 limes, juiced&lt;/li&gt;
&lt;li&gt;1/4 cup chopped fresh cilantro leaves&lt;/li&gt;
&lt;/ul&gt;
&lt;ol&gt;
&lt;li&gt;Heat grill to high.&lt;/li&gt;
&lt;li&gt;Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.&lt;/li&gt;
&lt;li&gt;Brush tomatoes with oil and season with salt and pepper. Grill on both sides until they are slightly charred and soft.&lt;/li&gt;
&lt;li&gt;Transfer tomatoes and serrano mixture to a food processor, add the lime juice and salt and pepper and process until smooth. Add the cilantro and pulse a few times (there should be flecks of cilantro in the salsa). Transfer to a bowl.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;img src="http://www.tacocar.com/vegan_small.png"/&gt;&lt;img align="right" src="http://www.tacocar.com/ryan_small.png"/&gt;&lt;/p&gt;</description><link>http://makemeavegan.com/post/133848005</link><guid>http://makemeavegan.com/post/133848005</guid><pubDate>Wed, 01 Jul 2009 21:44:00 -0400</pubDate></item><item><title>Lunch
Tortialla Rica’s Uncooked Flour Tortillas

Enriched...</title><description>&lt;img src="http://29.media.tumblr.com/eNG8X71gOpeayrvsaj92vzOio1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://29.media.tumblr.com/eNG8X71gOpeayrvsaj92vzOio2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h1&gt;Lunch&lt;/h1&gt;
&lt;p&gt;Tortialla Rica’s Uncooked Flour Tortillas&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid)&lt;/li&gt;
&lt;li&gt;Filtered water&lt;/li&gt;
&lt;li&gt;Canola oil&lt;/li&gt;
&lt;li&gt;Salt&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;img src="http://www.tacocar.com/vegan_small.png"/&gt;&lt;img align="right" src="http://www.tacocar.com/ryan_small.png"/&gt;&lt;/p&gt;</description><link>http://makemeavegan.com/post/133822539</link><guid>http://makemeavegan.com/post/133822539</guid><pubDate>Wed, 01 Jul 2009 20:48:00 -0400</pubDate></item><item><title>Follow us on Twitter!</title><description>&lt;a href="http://www.twitter.com/makemeavegan/"&gt;Follow us on Twitter!&lt;/a&gt;</description><link>http://makemeavegan.com/post/133489639</link><guid>http://makemeavegan.com/post/133489639</guid><pubDate>Wed, 01 Jul 2009 07:41:53 -0400</pubDate></item></channel></rss>
